Bread Baking: 5 Beginner Bread Recipes: Bread baking for beginners by Escobar Jose

Author:Escobar, Jose [Escobar, Jose]
Language: eng
Format: epub, pdf
Published: 2020-09-03T16:00:00+00:00

RECIPE NOTES

Storage: Leftover bread can be stored cut-side down at room temperature for up to 3 days. It can also be tightly wrapped in plastic wrap and aluminum foil and frozen for up to 3 months.

Roasted Garlic and Herb No-Knead Bread

Here’s a great thing about no-knead bread: While the bread rests you can prep ingredients to flavor the loaf, simple additions that will take your loaf from basic to brilliant with hardly any extra effort. In this case, that means roasting a head of garlic and chopping some herbs.

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